Maria's Tandoori Chicken

1. 1

   Preheat the oven to 160 celsius.

2. 2

   Score the 4 chicken breasts and leave aside.

3. 3

   Peel ginger and chop finely.

4. 4

   Chop the onion, garlic finely.

5. 5

   Mix the tandoori paste and natural yoghurt in a suitably sized mixing bowl.

6. 6

   Add the chopped ginger, onion, garlic, fresh green chilli and salt and mix.

7. 7

   Cover the chicken breasts with the mix ensuring the chicken is evenly coated.

8. 8

   Sprinkle the chopped coriander over the top.

9. 9

   Marinate in the fridge for 1-2 hours.

10. 10

    Once done, remove from fridge and give one final mix to ensure the coriander is now thoroughly mixed inches.

11. 11

    Put in an oven proof dish and cook for 1 hour (longer if you prefer less sauce).

* Per serving · 4 servings · Values may vary.

No additional tips available.