Name: Maria'S Pumpkin Bread
Yield: 4 servings
Ingredients: 4 1/4 c. flour; 3 tsp. baking soda; 2 tsp. salt; 3 tsp. cinnamon; 3 tsp. nutmeg; 4 c. sugar; 6 eggs, beaten; 1 c. water; 1 1/2 c. oil; 24 oz. can pumpkin; 1 c. nuts (optional)

1

Combine flour, soda, salt, cinnamon, nutmeg and sugar in a large mixing bowl.

2

Add eggs, water, oil and pumpkin; stir until blended.

3

Add nuts.

4

Pour mixture into 3 greased bread pans.

5

Bake 1 hour at 350u00b0.

6

Cool slightly in pans.

7

Turn out on rack to finish cooling.

8

Flavor is best if baked a day before using.

9

Keeps for weeks in refrigerator.

10

Yields 3 loaves.

Maria'S Pumpkin Bread

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