Maria's Paella

1. 1

   Steam clams and mussels in boiling water until they open.

2. 2

   Reserve cooking water.

3. 3

   cook lobster; reserve water.

4. 4

   Heat olive oil in very large skillet and saute onion and garlic.

5. 5

   Follow the recipe on the box of the rice mixture, but substitute the seafood cooking water.

6. 6

   Place shrimp on top of the rice.

7. 7

   When the rice is almost done, integrate the other seafood into the rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.