How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maria'S Mexican Wedding Cake?

You need 7 ingredients. The key ingredients include: 2 c. flour, 1 1/2 c. sugar, 2 tsp. soda, 1 (20 oz.) can crushed pineapple (include juice), and more.

Is Maria'S Mexican Wedding Cake suitable as baking & desserts?

Yes, Maria'S Mexican Wedding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Maria'S Mexican Wedding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maria'S Mexican Wedding Cake Recipe

Name: Maria'S Mexican Wedding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1 1/2 c. sugar; 2 tsp. soda; 1 (20 oz.) can crushed pineapple (include juice); 2 eggs; 2 tsp. vanilla; 1 c. chopped nuts

Maria'S Mexican Wedding Cake – a delicious recipe with flour, sugar, soda, pineapple, eggs, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
1 1/2 c. sugar
2 tsp. soda
1 (20 oz.) can crushed pineapple (include juice)
2 eggs
2 tsp. vanilla
1 c. chopped nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
876 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cream Puffs
Mom Wood's Buttercream Icing
Broccoli Puff
Oatmeal Fudge Bars

Maria'S Mexican Wedding Cake

How did you like this recipe?

Frequently Asked Questions