Maria'S Breakfast Dish

Name: Maria'S Breakfast Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 slices white bread; 8 slices Canadian bacon; 8 slices Cheddar cheese; 6 eggs, beaten; 1/2 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. dry mustard; 1/4 c. minced onion; 1/4 c. chopped green onion; 2 tsp. Worcestershire sauce; 3 c. milk; 1/2 tsp. butter, melted; 1 c. potato chips, crushed

Eats Now Editorial Team · 955 kcal · Breakfast

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Maria'S Breakfast Dish – a delicious recipe with white bread, bacon, Cheddar cheese, eggs, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

16 slices white bread
8 slices Canadian bacon
8 slices Cheddar cheese
6 eggs, beaten
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. dry mustard
1/4 c. minced onion
1/4 c. chopped green onion
2 tsp. Worcestershire sauce
3 c. milk
1/2 tsp. butter, melted
1 c. potato chips, crushed

1
Line a 9 x 13-inch baking pan with 8 slices of bread.
2
Cover with 8 slices of bacon and 8 slices of cheese.
3
Mix all remaining ingredients, except butter and chips.
4
Spread over cheese.
5
Let stand overnight in fridge.

955

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 16 slices white bread, 8 slices Canadian bacon, 8 slices Cheddar cheese, 6 eggs, beaten, and more.

Yes, Maria'S Breakfast Dish falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
955 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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