Margo'S Maple Pecan Squares Recipe

Name: Margo'S Maple Pecan Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups pecans; 2 cups flour; 3/4 cup sugar; 3/4 cup butter, melted; 1 cup brown sugar, lightly packed; 1 cup maple syrup; 4 eggs; 1/4 cup flour; 1 teaspoon salt; 1 teaspoon vanilla

Servings: persons

1
Preheat oven to 350u00b0F.
2
Spread pecans in a single layer on a baking sheet and roast them 10 minutes, set aside.
3
Combine 1st measurement of flour and sugar, stir in melted butter.
4
Line a 9x13in baking pan with parchment paper, allowing about 2in to hang over each end.
5
Press mixture evenly into bottom of pan.
6
Bake 10 minutes.
7
Whisk together brown sugar, maple syrup and eggs.
8
Gently whisk in 2nd measurement of flour, salt and vanilla.
9
Fold in most of pecans, reserving a few for the top.
10
Pour mixture over shortcake base.
11
Sprinkle reserved pecans on top.
12
Bake 30 minutes.
13
Cool 2 hours before removing and cutting.

1490

kcal

Calories

Fat

190

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups pecans, 2 cups flour, 3/4 cup sugar, 3/4 cup butter, melted, and more.

Yes, Margo'S Maple Pecan Squares falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Margo'S Maple Pecan Squares

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