Margo'S Low-Fat Oatcakes Recipe

Name: Margo'S Low-Fat Oatcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole wheat flour; 1/2 teaspoon salt; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1 cup warm water; 1/2 cup dried blueberries; 4 cups rolled oats; 1 cup applesauce; 1/2 cup Splenda sugar substitute (or 1/2 cup brown sugar); 1 teaspoon vanilla; 2/3 cup Egg Beaters egg substitute (or about 3 eggs); 1 cup dried cranberries; 1 1/2 cups raisins

Servings: persons

2 cups whole wheat flour
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 cup warm water
1/2 cup dried blueberries
4 cups rolled oats
1 cup applesauce
1/2 cup Splenda sugar substitute (or 1/2 cup brown sugar)
1 teaspoon vanilla
2/3 cup Egg Beaters egg substitute (or about 3 eggs)
1 cup dried cranberries
1 1/2 cups raisins

1
Preheat oven to 350 degrees. Grease and flour a 13-by-9-inch pan.
2
Sift together flour and spices.
3
Put warm water and dried blueberries in a blender and puree (depending on the strength of your blender, you might want to start with 1/2 cup water until the berries are pretty well chopped, then add the rest). Add blueberry puree to oats.
4
Beat together applesauce, Splenda and vanilla. Beat in Egg Beaters. Stir in oats and flour mixtures. Fold in cranberries and raisins. Press mixture evenly into pan. Sprinkle raw oats on top. Bake 30 minutes, or until cake is cooked in the center. Cool, then cut. Makes about 20 squares.

756

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups whole wheat flour, 1/2 teaspoon salt, 1 teaspoon baking soda, 1 teaspoon cinnamon, and more.

Yes, Margo'S Low-Fat Oatcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Margo'S Low-Fat Oatcakes

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