How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Margie'S Crab Dip?

You need 9 ingredients. The key ingredients include: 3 (6 oz.) cans crabmeat, 2 large pkg. cream cheese, 1 can golden mushroom soup, 3 tsp. Worcestershire sauce, and more.

Is Margie'S Crab Dip suitable as seafood?

Yes, Margie'S Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Margie'S Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Margie'S Crab Dip Recipe

Name: Margie'S Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (6 oz.) cans crabmeat; 2 large pkg. cream cheese; 1 can golden mushroom soup; 3 tsp. Worcestershire sauce; 3/4 tsp. Tabasco sauce; 1/4 plus c. dry onions; 1 tsp. onion salt; 1/2 c. mushrooms, slivered; 1/2 c. slivered almonds (optional)

Margie'S Crab Dip – a delicious recipe with cans crabmeat, cream cheese, golden mushroom soup, Worcestershire sauce, Tabasco sauce, onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 (6 oz.) cans crabmeat
2 large pkg. cream cheese
1 can golden mushroom soup
3 tsp. Worcestershire sauce
3/4 tsp. Tabasco sauce
1/4 plus c. dry onions
1 tsp. onion salt
1/2 c. mushrooms, slivered
1/2 c. slivered almonds (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
379 kcal
Category
Seafood

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Margie'S Crab Dip

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