Margherita Pizza with Vodka Tomato Sauce – a delicious recipe with tomatoes, vodka, heavy cream, fresh pizza dough, Olive oil, mozzarella. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat the oven to 425 degrees F and arrange and a rack in the middle.
2
Heat tomatoes, vodka, and cream in a small saucepan over medium heat until bubbling and vodka smell is cooked off, about 15 minutes.
3
Season as desired with salt and freshly ground pepper and set aside to cool.
4
Meanwhile roll pizza dough to a 12-inch round.
5
Drizzle olive oil on a baking sheet to coat and place dough on top.
6
Pierce the dough in several places to prevent it from bubbling up unevenly.
7
Spread sauce evenly over the dough.
8
Evenly distribute mozzarella across pizza and scatter whole basil on top.
9
Drizzle with oil and bake until crisp is crusty, cheese is melted, and underside of dough is golden brown, about 20 minutes.
353
kcal
Calories
22
g
Fat
18
g
Carbs
34
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 (14 ounce) can diced tomatoes with juices, 1/4 cup vodka, 1/4 cup heavy cream, 1 (1 pound) fresh pizza dough, and more.
Yes, Margherita Pizza with Vodka Tomato Sauce falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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