How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Margherita Pizza Topping?

You need 9 ingredients. The key ingredients include: 14 ounces pizza dough, prepared, 2 tablespoons olive oil, 4 garlic cloves, minced, 1 small onion, sliced thin into rings and then separated, and more.

Is Margherita Pizza Topping suitable as general?

Yes, Margherita Pizza Topping falls under the General category and is a great choice for this type of meal.

How do I store leftover Margherita Pizza Topping?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Margherita Pizza Topping Recipe

Name: Margherita Pizza Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces pizza dough, prepared; 2 tablespoons olive oil; 4 garlic cloves, minced; 1 small onion, sliced thin into rings and then separated; 3 -4 tomatoes, sliced thin; 2 -3 tablespoons fresh basil, chopped or 2 -3 teaspoons dried basil; 1/4 teaspoon red pepper flakes, dried; 8 ounces fresh mozzarella cheese, torn into thumb-sized pieces (or 1 cup shredded mozzarella); 2 tablespoons parmesan cheese, grated

Try this homemade Margherita Pizza Topping recipe the whole family will love. Made with pizza, olive oil, garlic and onion. Easy step-by-step instructio…

This Margherita Pizza Topping relies on simple, everyday ingredients such as pizza dough, prepared, olive oil, garlic cloves, minced and tomatoes, sliced thin. It comes together quickly and makes 4 servings, at about 437 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

14 ounces pizza dough, prepared
2 tablespoons olive oil
4 garlic cloves, minced
1 small onion, sliced thin into rings and then separated
3 -4 tomatoes, sliced thin
2 -3 tablespoons fresh basil, chopped or 2 -3 teaspoons dried basil
1/4 teaspoon red pepper flakes, dried
8 ounces fresh mozzarella cheese, torn into thumb-sized pieces (or 1 cup shredded mozzarella)
2 tablespoons parmesan cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
437 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Margherita Pizza Topping

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions