Margherita Pizza Pockets

1. 1

   Place dough on lightly floured work surface.

2. 2

   Cut into 8 pieces.

3. 3

   Roll each into a ball and stretch dough into 3 inch circles.

4. 4

   Place cheese, sauce and basil in the center of each, dividing equally.

5. 5

   Fold dough over to enclose and pinch to seal.

6. 6

   Place on prepared baking sheet, about 2 inches apart.

7. 7

   Bake until golden brown, about 10 minutes.

8. 8

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.