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1
Spray medium bowl with cooking spray; add frozen dough.
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2
Spray dough with cooking spray.
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3
Loosely cover bowl with plastic wrap.
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4
Place on counter for 4 to 5 hours or until dough doubles in size.
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5
(Time will vary depending on temperature of kitchen).
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6
Punch down dough.
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7
Preheat oven to 400 degrees F. Place tomatoes in large strainer or colander placed in sink.
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8
Break tomatoes into bite-size chunks by hand.
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9
Continue draining tomatoes while working with dough.
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10
Spray two 12-inch pizza pans with cooking spray.
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11
Lightly sprinkle each with cornmeal; set aside.
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12
Cut dough in half.
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13
Dust work surface lightly with flour.
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14
Roll each piece into a 10-inch circle.
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15
Place each on a prepared pizza pan.
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16
Place tomato pieces evenly over both pieces of dough leaving about 1/2-inch of edge clear.
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17
Top each pizza equally with sliced mozzarella.
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18
Drizzle lightly with olive oil then season with fresh pepper.
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19
Place each pan on separate racks in oven.
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20
Bake 15 minutes; remove from oven.
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21
Quickly sprinkle each evenly with torn basil leaves.
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22
Rotate position of pizzas in oven.
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23
Bake another 5 to 10 minutes or until crust is golden brown on top AND bottom.
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24
Cut each pizza into 8 slices.
