Margarita Syrup

1. 1

   Bring sugar and 1 1/2 cups water to a boil in a medium saucepan and cook until the sugar is completely dissolved, about 1 minute.

2. 2

   Remove from heat and let cool.

3. 3

   Stir in the juices, Cointreau, and tequila.

4. 4

   Refrigerate syrup, covered, until cold.

5. 5

   For each margarita, pour 2 tablespoons syrup over 1/2 cup crushed ice.

6. 6

   Looking for more dessert ideas?

7. 7

   Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.

* Per serving · 4 servings · Values may vary.

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