Margarita Cupcakes! (Easy) (Alcohol Free) – a delicious recipe with lime, water, oil, eggs, lime, cream cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Follow instructions on Cake mix, but zest 1 of the limes and add it to the batter for a kick.
2
Place Cupcakes in oven and bake for 22 minutes.
3
While the cupcakes are baking, it is time to make the icing!
4
Mix the cream cheese and butter till well combined.
5
Then mix in the vanilla and slowly add the powdered sugar.
6
Next add some of the jello mix. Add little spoonfuls at a time then taste and see if you need to add more flavoring.
7
Once the cupcakes are out of the oven and cool begin to frost the cupcakes.
8
After all the cupcakes are frosted sprinkle some of the sugar crystal sprinkles to look like the salt around the rim of the Margarita.
9
If you do not like sprinkles, add some lime zest on the tops of the cupcakes instead.
10
I got the frosting recipe from here- http://allrecipes.com/recipe/cream-cheese-frosting-ii/.
1130
kcal
Calories
80
g
Fat
97
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 pillsbury moist supreme key lime flavored premium cake mix, 1 cup water, 1/2 cup oil, 3 eggs, and more.
Yes, Margarita Cupcakes! (Easy) (Alcohol Free) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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