Margarita Chicken

1. 1

   Combine chicken, tequila and lime juice in small shallow dish.

2. 2

   Cover and marinate at least 30 minutes and up to 2 hours, turning occasionally.

3. 3

   Prepare barbecue (medium-high heat) or preheat broiler.

4. 4

   Drain chicken; reserve marinade.

5. 5

   Season chicken with salt and pepper.

6. 6

   Grill or broil until just cooked through, occasionally basting chicken with some reserved marinade, about 4 minutes per side.

7. 7

   Boil remaining marinade in small saucepan 1 minute.

8. 8

   Cut each chicken breast crosswise into thin slices.

9. 9

   Arrange slices on platter.

10. 10

    Garnish with lime wedges.

11. 11

    Serve, passing marinade separately as sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.