Margarita Cheesecake Pie – a delicious recipe with graham cracker crumbs, butter, cream cheese, condensed milk, cool whip container, lime. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
For pie crust, mix graham cracker crumbs and melted butter, then press into a pie plate.
2
In a large bowl, cream together the cream cheese, margarita mix, and condensed milk with a handheld electric mixer on medium speed until combined. Continue beating for about 2 minutes or until creamy and smooth.
3
Spoon in the Cool Whip and lime zest and beat to combine. Continue beating for about 2-3 minutes or until mixture is thick and fluffy. Mixture will continue to thicken as you whip it.
4
Pour the mixture into the prepared crust and smooth out the top. Immediately freeze for up to 4-6 hours or overnight (overnight recommended) before cutting into slices.
5
Garnish with the sparkling sugar right before serving. This is best served straight from the freezer or slightly thawed.
962
kcal
Calories
86
g
Fat
14
g
Carbs
38
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 cups graham cracker crumbs, 1 cup butter melted, 8 ounces cream cheese softened, 6 ounces margarita mix frozen, somewhat thawed, and more.
Yes, Margarita Cheesecake Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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