Margarita-Braised Chicken Thighs Recipe

Name: Margarita-Braised Chicken Thighs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup flour (about 2 1/4 ounces); 1 tablespoon paprika; 2 teaspoons garlic powder; 8 skinless, boneless chicken thighs (about 1 1/2 pounds); 1/2 teaspoon salt; 1 tablespoon olive oil; Cooking spray; 1 cup thinly sliced onion (about 1 medium); 5 garlic cloves, minced; 1/2 cup dried tropical fruit; 1/2 cup orange juice; 1/4 cup tequila; 1 lime, thinly sliced

Servings: persons

1/2 cup flour (about 2 1/4 ounces)
1 tablespoon paprika
2 teaspoons garlic powder
8 skinless, boneless chicken thighs (about 1 1/2 pounds)
1/2 teaspoon salt
1 tablespoon olive oil
Cooking spray
1 cup thinly sliced onion (about 1 medium)
5 garlic cloves, minced
1/2 cup dried tropical fruit
1/2 cup orange juice
1/4 cup tequila
1 lime, thinly sliced

1
Preheat oven to 400u00b0.
2
Combine first 3 ingredients in a small baking dish. Sprinkle chicken with salt; dredge chicken in flour mixture.
3
Heat oil in a large nonstick skillet over medium-high heat. Add chicken to pan; cook 4 minutes on each side or until lightly browned. Transfer chicken to an 11 x 7-inch baking dish coated with cooking spray. Add onion to skillet; cook 3 minutes. Add garlic to pan, and saute 1 minute.
4
Combine fruit, juice, and tequila in a microwave-safe dish, and microwave at high 2 minutes. Pour fruit mixture into pan; bring to a boil, scraping pan to loosen browned bits. Cook 1 minute. Pour onion mixture over chicken; top with lime slices. Bake at 400u00b0 for 20 minutes or until chicken is done.

688

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup flour (about 2 1/4 ounces), 1 tablespoon paprika, 2 teaspoons garlic powder, 8 skinless, boneless chicken thighs (about 1 1/2 pounds), and more.

Yes, Margarita-Braised Chicken Thighs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Margarita-Braised Chicken Thighs

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