How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Margaret's Wild Rice With Bacon Casserole?

You need 8 ingredients. The key ingredients include: 1 1/2 cup wild rice, 6 to 8 slices bacon, 1 onion, chopped, 1/4 tsp pepper (or to taste), and more.

Is Margaret's Wild Rice With Bacon Casserole suitable as meat & poultry?

Yes, Margaret's Wild Rice With Bacon Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Margaret's Wild Rice With Bacon Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Margaret's Wild Rice With Bacon Casserole Recipe

Name: Margaret's Wild Rice With Bacon Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cup wild rice; 6 to 8 slices bacon; 1 onion, chopped; 1/4 tsp pepper (or to taste); 1 cup cream; 1/2 cup shredded carrots; 2 egg yolks, beaten; 1 salt to taste

Margaret's Wild Rice With Bacon Casserole – a delicious recipe with wild rice, bacon, onion, pepper, cream, carrots. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 cup wild rice
6 to 8 slices bacon
1 onion, chopped
1/4 tsp pepper (or to taste)
1 cup cream
1/2 cup shredded carrots
2 egg yolks, beaten
1 salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1360 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Margaret's Wild Rice With Bacon Casserole

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