How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Margaret'S Pecan Pie And Crust?

You need 8 ingredients. The key ingredients include: 1 c. Karo, 3 eggs, lightly beaten, pinch of salt, 1 tsp. vanilla, and more.

Is Margaret'S Pecan Pie And Crust suitable as baking & desserts?

Yes, Margaret'S Pecan Pie And Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Margaret'S Pecan Pie And Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Margaret'S Pecan Pie And Crust Recipe

Name: Margaret'S Pecan Pie And Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Karo; 3 eggs, lightly beaten; pinch of salt; 1 tsp. vanilla; 1 c. sugar; 2 Tbsp. butter (no oleo); 1 1/2 c. chopped pecans; 1 unbaked pie shell

Margaret'S Pecan Pie And Crust – a delicious recipe with eggs, salt, vanilla, sugar, butter, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. Karo
3 eggs, lightly beaten
pinch of salt
1 tsp. vanilla
1 c. sugar
2 Tbsp. butter (no oleo)
1 1/2 c. chopped pecans
1 unbaked pie shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1015 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Margaret'S Pecan Pie And Crust

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