Margaret'S Old-Timey Beef Stew Recipe

Name: Margaret'S Old-Timey Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs beef chuck, cut into cubes; 2 tablespoons oil; 1 onion, sliced; 4 cups boiling water; 1 tablespoon salt; 1 teaspoon pepper; 2 cloves garlic, minced; 1 teaspoon sugar; 1 teaspoon Worcestershire sauce; 1 tablespoon lemon juice; 1/2 teaspoon paprika; 2 bay leaves; 1 dash allspice or 1 dash ground cloves; 6 carrots, quartered; 1 lb onions, small,whole or 2 medium onions, quartered; 2 cups potatoes, diced

Servings: persons

2 lbs beef chuck, cut into cubes
2 tablespoons oil
1 onion, sliced
4 cups boiling water
1 tablespoon salt
1 teaspoon pepper
2 cloves garlic, minced
1 teaspoon sugar
1 teaspoon Worcestershire sauce
1 tablespoon lemon juice
1/2 teaspoon paprika
2 bay leaves
1 dash allspice or 1 dash ground cloves
6 carrots, quartered
1 lb onions, small,whole or 2 medium onions, quartered
2 cups potatoes, diced

1
Brown the beef, in small batches, in oil.
2
Return browned beef to the pot.
3
Add the next 11 ingredients and bring to a boil.
4
Cover, lower heat and simmer for 2 hours.
5
When meat is almost done, add the carrots, onions, and potatoes.
6
Cover and cook until vegetables are tender.
7
If you want the stew thicker, mix 1/2 cup cold water with 1/4 cup flour.
8
Push vegetables and meat to one side of the pan and stir in flour mixture into stew.
9
Cook and stir until gravey thickens and boils.
10
Remove bay leaves before serving.

2975

kcal

Calories

286

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 lbs beef chuck, cut into cubes, 2 tablespoons oil, 1 onion, sliced, 4 cups boiling water, and more.

Yes, Margaret'S Old-Timey Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Margaret'S Old-Timey Beef Stew

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