Margaret'S Kringla

1. 1

   Mix until smooth.

2. 2

   Take small amount (1/2 cup) and roll with hands into a long strip, curling it into a figure 8. Let them lay on your counter until you get lots made.

3. 3

   Boil a large kettle of water.

4. 4

   Place each Kringla in the boiling water until it floats to the top (like donuts).

5. 5

   Remove them and place on well-greased cookie sheet.

6. 6

   Bake at 350u00b0 until golden brown, about 15 minutes depending on the size you make.

7. 7

   Best fresh with butter!

No additional tips available.