How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Margaret's Famous Meatballs and Gravy?

You need 11 ingredients. The key ingredients include: 1 12 lbs ground chuck, 1 egg, ⅔ cup breadcrumbs, 1 teaspoon rubbed sage, and more.

Is Margaret's Famous Meatballs and Gravy suitable as meat & poultry?

Yes, Margaret's Famous Meatballs and Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Margaret's Famous Meatballs and Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Margaret's Famous Meatballs and Gravy Recipe

Name: Margaret's Famous Meatballs and Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs ground chuck; 1 egg; ⅔ cup breadcrumbs; 1 teaspoon rubbed sage; ¼ cup milk; 2 tablespoons dry onion soup mix; 2 tablespoons bacon drippings; 2 tablespoons flour; 2 tablespoons dry onion soup mix (to add later in the recipe); 2 cups water; salt and pepper

Try this homemade Margaret's Famous Meatballs and Gravy recipe the whole family will love. Made with ground chuck, egg, breadcrumbs and sage. Easy step-…

This Margaret's Famous Meatballs and Gravy relies on simple, everyday ingredients such as ground chuck, egg, breadcrumbs and rubbed sage. It comes together quickly and makes 4 servings, at about 178 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Margaret's Famous Meatballs and Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions