How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Margaret'S Eclair Cake?

You need 8 ingredients. The key ingredients include: 1 stick butter, 1 c. sugar, 1/3 c. cocoa, 1/4 c. milk, and more.

Is Margaret'S Eclair Cake suitable as baking & desserts?

Yes, Margaret'S Eclair Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Margaret'S Eclair Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Margaret'S Eclair Cake Recipe

Name: Margaret'S Eclair Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 stick butter; 1 c. sugar; 1/3 c. cocoa; 1/4 c. milk; graham crackers (nearly a box); 2 small pkg. French vanilla instant pudding; 8 oz. Cool Whip; 3 c. milk

Margaret'S Eclair Cake – a delicious recipe with butter, sugar, cocoa, milk, graham crackers, pudding. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 stick butter
1 c. sugar
1/3 c. cocoa
1/4 c. milk
graham crackers (nearly a box)
2 small pkg. French vanilla instant pudding
8 oz. Cool Whip
3 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Margaret'S Eclair Cake

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