Margaret'S Cheesecake – a delicious recipe with graham wafer crumbs, sugar, butter, cream cheese, sugar, instant vanilla pudding. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Prepare two 9 x 13 cake pans by greasing them.
2
Mix tog graham wafer crumbs, 1/2 cup sugar and 2/3 cups melted butter.
3
Divide into the 2 pans: press crumbs into an even layer and bake at 350 degF for about 10-15 minutes, then set aside to cool.
4
Beat tog cream cheese, 1 1/2 cups sugar and instant pudding powder till its really fluffy.
5
Set aside.
6
Whip Nutri Whip until it forms soft peaks, then set this aside.
7
In another bowl whip the whipping cream to stiff peaks.
8
In a large bowl mix the above three mixes together really well.
9
Pour this mixture onto the two baked and cooled crumb bases and chill.
10
When ready to serve top with fresh fruit or pie filling.
11
This cheese cake freezes well without the toppings.
1867
kcal
Calories
138
g
Fat
114
g
Carbs
39
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 cups graham wafer crumbs, 1/2 cup sugar, 2/3 cup butter, melted, 3 (8 ounce) packages cream cheese, and more.
Yes, Margaret'S Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
