Margaret'S Carrot Cake Recipe

Name: Margaret'S Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Cake; 2 cups Flour (Wholewheat or half and half); 4 Eggs; 1 1/4 cups Oil; 4 teaspoons Cinnamon; 2 cups Sugar (white or brown); 2 cups Grated Carrots; 1 Can of Crushed Pineapple (with the juice drained); 1 cup Pecan or Walnuts; For the Icing; 2 cups Icing Sugar; 2 tablespoons Smooth Cottage Cheese; 2 teaspoons Soft Butter (NB); 1 teaspoon Vanilla Essence

Servings: persons

For the Cake
2 cups Flour (Wholewheat or half and half)
4 Eggs
1 1/4 cups Oil
4 teaspoons Cinnamon
2 cups Sugar (white or brown)
2 cups Grated Carrots
1 Can of Crushed Pineapple (with the juice drained)
1 cup Pecan or Walnuts
For the Icing
2 cups Icing Sugar
2 tablespoons Smooth Cottage Cheese
2 teaspoons Soft Butter (NB)
1 teaspoon Vanilla Essence

1
To Make the Cake:
2
Mix all the dry ingredients together in a big bowl.
3
Beat the eggs well in a separate bowl. Add the oil to this bowl and continue to beat.
4
Then add the pineapple and carrots to the same bowl and mix well.
5
Now add the liquid mixture to the dry mixture and then stir in the nuts.
6
Pour the combined mixture into a greased baking pan or tube pan.
7
Bake at 180 degrees Celsius for approximately 60 minutes.
8
Once the cake is done allow it to cool, turn onto a flat surface and then cover it with icing.
9
Once the icing has set, cut it into squares.
10
For the Icing:
11
Add the smooth cottage cheese (gradually), the butter and the vanilla essence to the icing sugar.
12
Beat the mixture well.

1998

kcal

Calories

109

Fat

240

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: For the Cake, 2 cups Flour (Wholewheat or half and half), 4 Eggs, 1 1/4 cups Oil, and more.

Yes, Margaret'S Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Margaret'S Carrot Cake

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