How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Margaret Lefever's Bran Muffins?

You need 9 ingredients. The key ingredients include: 2 ½ cups white flour, 2 ½ cups whole wheat flour, 3 cups sugar, 5 teaspoons baking soda, and more.

Is Margaret Lefever's Bran Muffins suitable as baking & desserts?

Yes, Margaret Lefever's Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Margaret Lefever's Bran Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Margaret Lefever's Bran Muffins Recipe

Name: Margaret Lefever's Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups white flour; 2 ½ cups whole wheat flour; 3 cups sugar; 5 teaspoons baking soda; 2 teaspoons salt; 4 eggs, beaten; 1 quart buttermilk; 1 cup oil; 15 ounces Raisin Bran cereal

Margaret Lefever's Bran Muffins – a delicious recipe with white flour, whole wheat flour, sugar, baking soda, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 ½ cups white flour
2 ½ cups whole wheat flour
3 cups sugar
5 teaspoons baking soda
2 teaspoons salt
4 eggs, beaten
1 quart buttermilk
1 cup oil
15 ounces Raisin Bran cereal

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1961 kcal
Category
Baking & Desserts

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Margaret Lefever's Bran Muffins

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