Mardi Gras Sweet Rolls Recipe

Name: Mardi Gras Sweet Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package dry yeast; 1/4 cup warm water (105u00b0 to 115u00b0); 3 2/3 cups all-purpose flour; 1/2 cup sugar; 1/2 teaspoon salt; 1 (8-ounce) carton 50%-less-fat sour cream (such as Daisy); 1/3 cup butter or stick margarine, melted; 2 large eggs, lightly beaten; Cooking spray; 1 1/4 cups sifted powdered sugar; 3 ounces fat-free cream cheese; 1/2 teaspoon vanilla extract; 3 teaspoons yellow sugar sprinkles; 3 teaspoons green sugar sprinkles; 3 teaspoons purple sugar sprinkles

Servings: persons

1 package dry yeast
1/4 cup warm water (105u00b0 to 115u00b0)
3 2/3 cups all-purpose flour
1/2 cup sugar
1/2 teaspoon salt
1 (8-ounce) carton 50%-less-fat sour cream (such as Daisy)
1/3 cup butter or stick margarine, melted
2 large eggs, lightly beaten
Cooking spray
1 1/4 cups sifted powdered sugar
3 ounces fat-free cream cheese
1/2 teaspoon vanilla extract
3 teaspoons yellow sugar sprinkles
3 teaspoons green sugar sprinkles
3 teaspoons purple sugar sprinkles

1
Dissolve yeast in warm water in a small bowl; let stand 5 minutes. Combine flour, 1/2 cup sugar, and salt in a large mixing bowl, stirring well. Combine sour cream, butter, and eggs, stirring well. Add dissolved yeast and sour cream mixture to dry ingredients. Beat at medium speed of a mixer 2 minutes or until smooth. Cover tightly, and chill 8 hours.
2
Divide dough in half; shape half of dough into 12 (2-inch) balls, smoothing out tops. Place 2 inches apart on a baking sheet coated with cooking spray. Repeat procedure with remaining dough. Cover and let rise 30 minutes or until doubled in bulk.
3
Preheat oven to 350u00b0.
4
Bake rolls at 350u00b0 for 12 minutes or until very lightly browned. Let cool on wire racks.
5
Combine powdered sugar, cream cheese, and vanilla in a bowl; beat at medium speed of a mixer until smooth. Combine sugar sprinkles in a small bowl. Spread 2 teaspoons frosting on each roll. Sprinkle each roll with 3/8 teaspoon of sugar sprinkles.

1016

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 package dry yeast, 1/4 cup warm water (105u00b0 to 115u00b0), 3 2/3 cups all-purpose flour, 1/2 cup sugar, and more.

Yes, Mardi Gras Sweet Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mardi Gras Sweet Rolls

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