How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mardi Gras Rice Salad?

You need 10 ingredients. The key ingredients include: 8 c. cooked popcorn rice or regular, 1 c. frozen peas, 1 c. frozen corn, cooked and drained, 1/2 head red cabbage, shredded, and more.

Is Mardi Gras Rice Salad suitable as salads?

Yes, Mardi Gras Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mardi Gras Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mardi Gras Rice Salad Recipe

Name: Mardi Gras Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 c. cooked popcorn rice or regular; 1 c. frozen peas; 1 c. frozen corn, cooked and drained; 1/2 head red cabbage, shredded; 1/3 c. green pepper; 3 Tbsp. sliced green onion; 3 Tbsp. chopped parsley; 1 c. mayonnaise; 1 tsp. creole seasoning; 1 tsp. curry powder

Fresh, crisp and full of flavor — this Mardi Gras Rice Salad is a must-try. Made with rice, frozen peas, frozen corn and red cabbage. Easy step-by-step …

This Mardi Gras Rice Salad relies on simple, everyday ingredients such as frozen peas, head red cabbage, shredded, green pepper and sliced green onion. It comes together quickly and makes 4 servings, at about 2251 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

2251

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mardi Gras Rice Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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