Mardi Gras Beef Broil

1. 1

   Sprinkle meat with 1/4 teaspoon garlic powder.

2. 2

   Broil until cooked as desired, turning once.

3. 3

   In skillet, cook onion, green pepper, herb and remaining garlic powder in oil until vegetables are tender-crisp.

4. 4

   Drain tomatoes, reserving juice.

5. 5

   Combine juice and cornstarch.

6. 6

   Add to vegetables.

7. 7

   Cook, stirring constantly, until thick.

8. 8

   Add tomatoes, heat through.

9. 9

   Salt and pepper to taste.

10. 10

    Thinly slice meat; top with vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.