How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marcus' Bean Soup ?

You need 15 ingredients. The key ingredients include: 4 cups chicken broth, 1 piece bay leaf, 2 ounces bacon, diced, 3 tablespoons oil, corn, and more.

Is Marcus' Bean Soup suitable as soups & stews?

Yes, Marcus' Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Marcus' Bean Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marcus' Bean Soup Recipe

Name: Marcus' Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 cups chicken broth; 1 piece bay leaf; 2 ounces bacon, diced; 3 tablespoons oil, corn; 4 ounces Spanish chorizo; 3/4 cup Ham, smoked and diced; 1.5 cups onion, diced; 1/4 cup carrot, diced; 1 tablespoon garlic; 1/2 teaspoon cumin; 1/4 teaspoon pepper; 2 cups potatoes, Yukon gold, diced ( or sweet potato); 1 cup turnips, peeled, diced; 1 pound navy beans, white beans ~ dried and then cooked as in note above; 3 cups kale or collard greens or Swiss chard ~ chopped

Marcus' Bean Soup – a delicious recipe with chicken broth, bay leaf, bacon, oil, Spanish chorizo, Ham. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Marcus' Bean Soup

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