Marcona Almond Clusters

1. 1

   Line two cookie sheets with either parchment paper or a silpat.

2. 2

   Pour the whole bag of chocolate chips in a microwave-safe glass bowl.

3. 3

   Here's the Jacques Torres tip : microwave in increments of 20 seconds each. Stirring the bowl of chocolates each time. I usually do this a total of four to five times. It might vary depending upon your microwave.

4. 4

   The last time you zap the chocolates there will still be some little chunks and just stir it until it all dissolves.

5. 5

   Scrape the chocolate into a clean bowl and put aside.

6. 6

   Next, put the nuts into a colander and shake it... this removes the excess salt.

7. 7

   After, pour the nuts into the melted chocolates, stir to coat.

8. 8

   Using a teaspoon (from your flatware) scoop up a spoonful of the nuts and drop the mixture onto the lined cookie sheet.

9. 9

   Sprinkle with sea salt and let rest in a cool place until they set and are firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.