Marco Canora’S Pan-Roasted Hen-Of-The-Woods Mushrooms

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   (1) Turn mushroom over to expose the stem. With paring knife, remove the core of the stem.

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   (2) Using your hands, gently break mushroom into 8 pieces. In a 12-inch saute pan, heat olive oil over medium flame. Season mushrooms with salt and pepper, and

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   (3) place them in the heated oil, taking care not to overcrowd the pan, and cook for 3 minutes. When the mushrooms have a golden-brown surface, flip them with a spatula and continue cooking for 2 to 3 minutes. Add butter and herbs, and baste mushrooms for 1 minute. Drain on paper towels to remove excess oil, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.