How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marco Canora'S Braised Red Cabbage?

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 1 small red onion, peeled and thinly sliced, 1 medium red cabbage, quartered, spines removed and thinly sliced, 1/2 cup dark brown sugar, and more.

Is Marco Canora'S Braised Red Cabbage suitable as general?

Yes, Marco Canora'S Braised Red Cabbage falls under the General category and is a great choice for this type of meal.

How do I store leftover Marco Canora'S Braised Red Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marco Canora'S Braised Red Cabbage Recipe

Name: Marco Canora'S Braised Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 small red onion, peeled and thinly sliced; 1 medium red cabbage, quartered, spines removed and thinly sliced; 1/2 cup dark brown sugar; 2 tablespoons caraway seeds; 2 tablespoons yellow mustard seeds; 1/2 cup cider vinegar; 3/4 cup dry red wine; 1 large tart apple, such as Granny Smith, peeled and coarsely grated; salt & freshly ground black pepper

Marco Canora'S Braised Red Cabbage

Eats Now Editorial Team · 184 kcal · General

Marco Canora'S Braised Red Cabbage – a delicious recipe with butter, red onion, red cabbage, dark brown sugar, caraway seeds, yellow mustard seeds. Easy to follow and perfect for any occasion.

Serves 4 General

Marco Canora'S Braised Red Cabbage

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