How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marco Canora'S Braised Red Cabbage?

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 1 small red onion, peeled and thinly sliced, 1 medium red cabbage, quartered, spines removed and thinly sliced, 1/2 cup dark brown sugar, and more.

Is Marco Canora'S Braised Red Cabbage suitable as general?

Yes, Marco Canora'S Braised Red Cabbage falls under the General category and is a great choice for this type of meal.

How do I store leftover Marco Canora'S Braised Red Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marco Canora'S Braised Red Cabbage Recipe

Name: Marco Canora'S Braised Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 small red onion, peeled and thinly sliced; 1 medium red cabbage, quartered, spines removed and thinly sliced; 1/2 cup dark brown sugar; 2 tablespoons caraway seeds; 2 tablespoons yellow mustard seeds; 1/2 cup cider vinegar; 3/4 cup dry red wine; 1 large tart apple, such as Granny Smith, peeled and coarsely grated; salt & freshly ground black pepper

Try this homemade Marco Canora'S Braised Red Cabbage recipe the whole family will love. Made with butter, red onion, red cabbage and dark brown sugar. E…

This Marco Canora'S Braised Red Cabbage relies on simple, everyday ingredients such as butter, dark brown sugar, caraway seeds and yellow mustard seeds. It comes together quickly and makes 4 servings, at about 184 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Marco Canora'S Braised Red Cabbage

Tips for the best results

Variations & substitutions

My Personal Notes

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