Marcella'S Stuffed Rigatoni

1. 1

   In a large frying pan brown the ground beef.

2. 2

   Drain the fat.

3. 3

   Add the garlic, onions, and green pepper.

4. 4

   Cook until veggies begin to soften (3 minutes).

5. 5

   Add the oregano and ketchup and mix.

6. 6

   Continue to cook on low for 10 minutes so all the flavors come together.

7. 7

   Meanwhile cook the rigatoni noodles so the are half cooked.

8. 8

   Once the meat mixture has cooled stuff the rigatoni noodles with the meat mixture and place into a 11X9 casserole dish making several layers.

9. 9

   In a small sauce pan combine the mushroom soup and milk and heat and mix until smooth.

10. 10

    Pour this over the stuffed noodles and cook in a 300 degree oven for 35-40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.