Marcella Hazan'S Tomato Sauce, Anti-Vampire Edition

1. 1

   Put the canned tomatoes in a saucepan, add the butter, onion, garlic, salt and pepper and cook, uncovered, at medium-low heat until sauce begins to slightly bubble, then adjust heat to low and continue to cook at a very slow, but steady simmer for 45 minutes, or until it is thickened to your liking.

2. 2

   Stir from time to time, mashing up any large pieces of tomato with the back of a wooden spoon.

* Per serving · 4 servings · Values may vary.

No additional tips available.