Marc Murphy'S Pumpkin Pie With Triscuit Nutmeg & Cinnamon Crust Recipe

Name: Marc Murphy'S Pumpkin Pie With Triscuit Nutmeg & Cinnamon Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1 1/2 cups Triscuit Nutmeg & Cinnamon Crackers, pulverized; 1/2 cup butter, melted; 3 tablespoons granulated sugar; Filling; 3/4 cup granulated sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon table salt; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cloves; 2 large eggs; 12-ounce can pumpkin puree; 12-ounce can sweetened condensed milk

Servings: persons

Crust
1 1/2 cups Triscuit Nutmeg & Cinnamon Crackers, pulverized
1/2 cup butter, melted
3 tablespoons granulated sugar
Filling
3/4 cup granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon table salt
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
2 large eggs
12-ounce can pumpkin puree
12-ounce can sweetened condensed milk

1
For Crust: Preheat oven to 325u00b0F. In a medium-sized bowl, mix together pulverized Triscuit Nutmeg & Cinnamon Crackers, butter and sugar until well incorporated.
2
Transfer mixture to tart pan and press firmly and evenly against bottom of pan to form a crust. Bake in oven for about 10 minutes or until light brown. Set aside to cool on cooling rack.
3
For Filling: In a large mixing bowl, combine all ingredients, mixing well. Pour into prepared crust.
4
Bake in 325u00b0F oven for 30 minutes, or until knife inserted near center comes out clean.
5
Cool on wire rack and serve.

872

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Crust, 1 1/2 cups Triscuit Nutmeg & Cinnamon Crackers, pulverized, 1/2 cup butter, melted, 3 tablespoons granulated sugar, and more.

Yes, Marc Murphy'S Pumpkin Pie With Triscuit Nutmeg & Cinnamon Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Marc Murphy'S Pumpkin Pie With Triscuit Nutmeg & Cinnamon Crust

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