How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marc Murphy'S Pumpkin Pie With Triscuit Nutmeg & Cinnamon Crust?

You need 13 ingredients. The key ingredients include: Crust, 1 1/2 cups Triscuit Nutmeg & Cinnamon Crackers, pulverized, 1/2 cup butter, melted, 3 tablespoons granulated sugar, and more.

Is Marc Murphy'S Pumpkin Pie With Triscuit Nutmeg & Cinnamon Crust suitable as baking & desserts?

Yes, Marc Murphy'S Pumpkin Pie With Triscuit Nutmeg & Cinnamon Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Marc Murphy'S Pumpkin Pie With Triscuit Nutmeg & Cinnamon Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Marc Murphy'S Pumpkin Pie With Triscuit Nutmeg & Ci

Name: Marc Murphy'S Pumpkin Pie With Triscuit Nutmeg & Cinnamon Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1 1/2 cups Triscuit Nutmeg & Cinnamon Crackers, pulverized; 1/2 cup butter, melted; 3 tablespoons granulated sugar; Filling; 3/4 cup granulated sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon table salt; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cloves; 2 large eggs; 12-ounce can pumpkin puree; 12-ounce can sweetened condensed milk

Bake this irresistible Marc Murphy'S Pumpkin Pie With Triscuit Nutmeg & Cinnamon Crust at home. Made with Crust, Cinnamon Crackers, butter and granulate…

This Marc Murphy'S Pumpkin Pie With Triscuit Nutmeg & Cinnamon Crust relies on simple, everyday ingredients such as crust, butter, melted, granulated sugar and filling. It comes together quickly and makes 4 servings, at about 872 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Marc Murphy'S Pumpkin Pie With Triscuit Nutmeg & Cinnamon Crust delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Marc Murphy'S Pumpkin Pie With Triscuit Nutmeg & Cinnamon Crust

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions