Marbled Pumpkin Cheesecake Recipe

Name: Marbled Pumpkin Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups graham cracker crumbs; ¼ cup butter, melted; 2 tablespoons granulated sugar; 1 cup semi-sweet miniature chocolate chip, divided; 3 (8 ounce) packages cream cheese, softened; 1 cup granulated sugar; ¼ cup packed brown sugar; 1 (15 ounce) can pumpkin; 4 large eggs; ½ cup evaporated milk; 2 tablespoons cornstarch; 1 teaspoon ground cinnamon; ⅛ teaspoon ground nutmeg

Servings: persons

1 ¼ cups graham cracker crumbs
¼ cup butter, melted
2 tablespoons granulated sugar
1 cup semi-sweet miniature chocolate chip, divided
3 (8 ounce) packages cream cheese, softened
1 cup granulated sugar
¼ cup packed brown sugar
1 (15 ounce) can pumpkin
4 large eggs
½ cup evaporated milk
2 tablespoons cornstarch
1 teaspoon ground cinnamon
⅛ teaspoon ground nutmeg

1
Crust: Preheat oven to 350F.
2
Grease 9-inch springform pan.
3
Combine graham cracker crumbs, butter, and sugar in medium bowl.
4
Press into bottom of prepared pan.
5
Sprinkle with 1/2 cup morsels.
6
Filling: Microwave remaining morsels in medium bowl on high power for 30 seconds; stir.
7
Microwave at additional 10-15 second intervals, stirring until smooth; cool to room temperature.
8
Beat cream cheese, granulated sugar and brown sugar until smooth; beat in pumpkin.
9
Beat in eggs, evaporated milk, cornstarch cinnamon, and nutmeg.
10
Remove 3/4 cup of pumpkin mixture; stir into melted chocolate.
11
Pour remaining pumpkin mixture on crust.
12
Spoon chocolate-pumpkin mixture over top; swirl with knife.
13
Bake 60 to 65 minutes or until edge is set but center still moves slightly.
14
Cool in pan on wire rack.
15
Refrigerate several hours or overnight.
16
Remove from springform pan.

1276

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 ¼ cups graham cracker crumbs, ¼ cup butter, melted, 2 tablespoons granulated sugar, 1 cup semi-sweet miniature chocolate chip, divided, and more.

Yes, Marbled Pumpkin Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Marbled Pumpkin Cheesecake

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