Marbled Pound Cake

1. 1

   Preheat oven to 325 degrees.

2. 2

   Coat two loaf pans with cooking spray and dust with flour.

3. 3

   Mix the flour, sugar, baking powder and baking soda in a large bowl.

4. 4

   Add the butter and beat until the mixture looks like moist crumbs.

5. 5

   Beat in the yogurt, eggs and vanilla until the batter is very light and fluffy.

6. 6

   Pour half of the batter into another dish and add the melted chocolate.

7. 7

   Spoon the mixtures alternately into prepared pans.

8. 8

   Bake until a toothpick or skewer comes out clean, 45-55 minutes.

9. 9

   Remove from the oven and cool 15 minutes before removing from pans.

No additional tips available.