Marbled Mint-Chocolate Pudding Recipe

Name: Marbled Mint-Chocolate Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 ounces white chocolate, chopped; 1/4 teaspoons mint extract; 1 cup heavy cream; 1/4 teaspoons kosher salt; 2 large egg yolks; 4 ounces bittersweet or semisweet chocolate, chopped; 1/2 cup heavy cream; 1/2 cup whole milk; 2 tablespoons sugar; 1/4 teaspoons kosher salt; 2 large egg yolks; Chocolate cookies, broken into large pieces (for serving)

Servings: persons

4 ounces white chocolate, chopped
1/4 teaspoons mint extract
1 cup heavy cream
1/4 teaspoons kosher salt
2 large egg yolks
4 ounces bittersweet or semisweet chocolate, chopped
1/2 cup heavy cream
1/2 cup whole milk
2 tablespoons sugar
1/4 teaspoons kosher salt
2 large egg yolks
Chocolate cookies, broken into large pieces (for serving)

1
Place white chocolate and mint extract in a small bowl. Bring cream to a simmer in a small saucepan over medium heat.
2
Meanwhile, whisk salt into egg yolks in a medium bowl. Gradually whisk hot cream into egg mixture until incorporated. Return to saucepan; cook over medium heat, stirring constantly, until custard is thick enough to coat spoon, about 4 minutes. (Scrape bottom of saucepan while you stir to keep eggs from curdling.) Pour custard over white chocolate; let sit a minute or two. Stir until chocolate is melted and mixture is smooth.
3
Place chocolate in a small bowl. Bring cream and milk to a simmer in a small saucepan over medium heat.
4
Meanwhile, whisk sugar and salt into egg yolks in a medium bowl. Gradually whisk hot cream mixture into egg mixture until incorporated. Return to saucepan; cook over medium heat, stirring constantly, until custard is thick enough to coat spoon, about 4 minutes. (Scrape bottom of saucepan while you stir to keep eggs from curdling.) Pour custard over chocolate; let sit a minute or two. Stir until chocolate is melted and mixture is smooth.
5
Spoon a little chocolate custard into small glasses, then top with a little mint custard. Repeat layering until custard is evenly divided among glasses. Swirl with a skewer or the tip of a thin knife to marble, making sure to extend all the way to the sides of the glass. Let chill until cold, at least 2 hours.
6
Serve pudding topped with cookies.
7
Do ahead: Pudding can be made 3 days ahead. Cover and keep chilled.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 ounces white chocolate, chopped, 1/4 teaspoons mint extract, 1 cup heavy cream, 1/4 teaspoons kosher salt, and more.

Yes, Marbled Mint-Chocolate Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Marbled Mint-Chocolate Pudding

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