Marbled Matcha Muffins – a delicious recipe with Egg, Sugar, Milk, flour, Baking powder, Matcha. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine the butter and sugar in a bowl and mix until they turn white.
2
(If they are too dry to mix, add the vegetable oil little by little.)
3
Add the egg and vegetable oil and mix.
4
Sift the ingredients.
5
Add milk and dry ingredients alternately in 2 batches to Step 2, and mix.
6
The plain muffin batter is done.
7
Pour half of the batter from Step 3 into a different bowl, add the matcha and mix well.
8
Pour the plain batter evenly into the molds.
9
Pour the matcha batter on top.
10
Make a marble pattern with a bamboo skewer or spoon.
11
Bake for about 25 minutes at 170C.
12
They are done!
13
When you break it, it looks like this.
14
It has a pretty marble pattern inside.
325
kcal
Calories
18
g
Fat
35
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 Egg, 60 grams Sugar, 55 grams Milk, 100 grams Cake flour, and more.
Yes, Marbled Matcha Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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