Marbled Mashed Potatoes

1. 1

   Cook potatoes in separate pots until soft enough to mash.

2. 2

   Drain, saving 3/4 c cooking water from each potato pot.

3. 3

   Mash potatoes and sweet potatoes, adding 4 oz cream cheese to each.

4. 4

   Add cooking water, salt and pepper to taste.

5. 5

   Spoon potatoes, alternating each kind into shallow 2 and 1/2 quart microwave safe dish.

6. 6

   Lightly mix with tip of fork.

7. 7

   Either bake at 350 degrees, covered for 40 minutes to 1 hour, or microwave on high for 8 minutes.

8. 8

   Potatoes can be refrigerated for up to 2 days.

No additional tips available.