Marbled Greeting Cookies – a delicious recipe with butter, shortening, sugar, egg, sour cream, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large bowl, cream butter, shortening and sugar until light and fluffy. Beat in egg, sour cream and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into creamed mixture.
2
Divide dough into three portions. Tint one portion red and one portion green; leave one portion plain. Wrap each in plastic wrap; refrigerate 30 minutes or until easy to handle.
3
Preheat oven to 375u00b0. Pinch off tablespoons of each colored dough and drop alternately onto a lightly floured surface; press together to form a 13x4-in. rectangle. Roll dough to form a 15x8-in. rectangle, about 1/4 in. thick.
4
With a fluted pastry wheel, cut dough lengthwise in half; cut each half into twelve 1-1/4-in.-wide strips. Place 2 in. apart on ungreased
5
. Bake 10-12 minutes or until set. Cool on pans 2 minutes. Remove to wire racks to cool completely. Use decorating gel to write greetings on cookies.
658
kcal
Calories
30
g
Fat
90
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1/2 cup butter, softened, 1/3 cup shortening, 1 cup sugar, 1 egg, and more.
Yes, Marbled Greeting Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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