Marbled Green Tea Cake Recipe

Name: Marbled Green Tea Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups all-purpose flour; ¾ teaspoon baking powder; 3 eggs; 1 cup granulated sugar; ½ cup full fat plain yogurt; 1 teaspoon vanilla extract; ½ cup of melted butter (do not use margarine); 1 -2 tablespoon green tea powder (matcha); 1 teaspoon of lukewarm water; 1 tablespoon cream (optional)

Servings: persons

1 ½ cups all-purpose flour
¾ teaspoon baking powder
3 eggs
1 cup granulated sugar
½ cup full fat plain yogurt
1 teaspoon vanilla extract
½ cup of melted butter (do not use margarine)
1 -2 tablespoon green tea powder (matcha)
1 teaspoon of lukewarm water
1 tablespoon cream (optional)

1
Preheat oven to 375F.
2
Line 2 mini loaf pans or 1 standard loaf pan with parchment paper and/or coating it with non-stick spray.
3
Sift together flour, baking powder and salt.
4
In a large bowl, combine eggs and sugar and mix until well incorporated; add the flour mixture and stir to combine.
5
Add vanilla and yogurt and mix well; gradually add the melted butter and continue to blend until the cake batter is smooth.
6
In a separate bowl, mix the powdered green tea and about a teaspoon of lukewarm water into a paste; if desired, add a tablespoon of cream and continue mixing this into a paste.
7
Add about 1/4 to 1/3 of the cake batter to the green tea mixture; blend until it is a solid green color.
8
Add the green tea batter to the plain batter with a rubber spatula; make 1 or 2 large swirls with the rubber spatula, being careful not to over-do it.
9
Pour the batter into the prepared pan (s), and bake for about 40 minutes; cake will be done when it is slightly springy in the middle.
10
Note: The cake is best if you let it rest 1-2 days in the fridge; wrap tightly with saran wrap and aluminum foil and let the flavors develop.

703

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ½ cups all-purpose flour, ¾ teaspoon baking powder, 3 eggs, 1 cup granulated sugar, and more.

Yes, Marbled Green Tea Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Marbled Green Tea Cake

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