Marbled Cream Cheese Brownies Recipe

Name: Marbled Cream Cheese Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 oz.) pkg. Baker's sweet chocolate; 3 Tbsp. margarine; 2 Tbsp. margarine; 3 to 4 oz. cream cheese; 1/4 c. sugar; 1 egg; 1 Tbsp. flour; 1/2 tsp. vanilla; 2 eggs; 3/4 c. sugar; 1/2 tsp. baking soda; 1/4 tsp. salt; 1/2 c. flour; 1 tsp. vanilla; 1/4 tsp. vanilla; 1/4 tsp. almond extract; 1/2 c. chopped nuts

Servings: persons

1 (4 oz.) pkg. Baker's sweet chocolate
3 Tbsp. margarine
2 Tbsp. margarine
3 to 4 oz. cream cheese
1/4 c. sugar
1 egg
1 Tbsp. flour
1/2 tsp. vanilla
2 eggs
3/4 c. sugar
1/2 tsp. baking soda
1/4 tsp. salt
1/2 c. flour
1 tsp. vanilla
1/4 tsp. vanilla
1/4 tsp. almond extract
1/2 c. chopped nuts

1
Melt chocolate and 3 tablespoons margarine over low heat in double boiler, stirring constantly.
2
In first bowl, put 2 tablespoons margarine and cream cheese; cream until softened. Gradually add sugar until light and fluffy.
3
Stir in egg, flour and 1/2 teaspoon vanilla until blended.
4
In second bowl, beat 2 eggs until fluffy and light in color; gradually add 3/4 cup of sugar and beat until thickened.
5
Fold in baking powder, salt and 1/2 cup flour.
6
Blend in the cool mixture.
7
Stir in vanilla, almond extract and nuts.
8
Measure 1 cup of chocolate batter and set aside.

863

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 (4 oz.) pkg. Baker's sweet chocolate, 3 Tbsp. margarine, 2 Tbsp. margarine, 3 to 4 oz. cream cheese, and more.

Yes, Marbled Cream Cheese Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Marbled Cream Cheese Brownies

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