Marbled Chocolate Orange Bread Recipe

Name: Marbled Chocolate Orange Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup All-purpose Flour; 2 teaspoons Baking Powder; 1/4 teaspoons Salt; 1 Tablespoon Orange Zest (about 2 Medium Oranges); 1/2 cups Brown Sugar (lightly Packed); 1 whole Large Egg; 1/2 cups Canola Oil; 1/2 cups Buttermilk; 1/2 cups Orange Juice (about 2 Medium Oranges); 1 teaspoon Vanilla; 2 Tablespoons Cocoa Powder; 1/4 cups Semi-Sweet Chocolate Chips

Servings: persons

1-1/2 cup All-purpose Flour
2 teaspoons Baking Powder
1/4 teaspoons Salt
1 Tablespoon Orange Zest (about 2 Medium Oranges)
1/2 cups Brown Sugar (lightly Packed)
1 whole Large Egg
1/2 cups Canola Oil
1/2 cups Buttermilk
1/2 cups Orange Juice (about 2 Medium Oranges)
1 teaspoon Vanilla
2 Tablespoons Cocoa Powder
1/4 cups Semi-Sweet Chocolate Chips

1
Preheat oven to 350u00b0F. Lightly spray an 8x4 inch loaf pan with nonstick spray and set aside.
2
In a large bowl, whisk together flour, baking powder, salt and orange zest. In another bowl, whisk together brown sugar, egg, oil, buttermilk, orange juice and vanilla until well combined. Add this mixture to the dry ingredients and stir until just combined.
3
Transfer half of the batter to another bowl and whisk in cocoa powder. To the other half of the batter, fold in chocolate chips.
4
Fill prepared loaf pan with alternating spoonfuls of the two batters. Swirl a knife through the batter to mix the two together slightly and smooth the top. Bake the loaf for 45-50 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool for 10 minutes in the loaf pan, and then turn out onto a wire rack to cool completely.

797

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-1/2 cup All-purpose Flour, 2 teaspoons Baking Powder, 1/4 teaspoons Salt, 1 Tablespoon Orange Zest (about 2 Medium Oranges), and more.

Yes, Marbled Chocolate Orange Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Marbled Chocolate Orange Bread

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