Marbled Cherry Brownies Recipe

Name: Marbled Cherry Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Brownies; 1/2 cup butter, melted; 1/3 cup cocoa; 2 eggs; 1 cup sugar; 1 teaspoon vanilla extract; 1/2 cup all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; Cherry Cream Filling; 3 ounces cream cheese, softened; 1/4 cup sugar; 1 egg; 1/2 teaspoon vanilla extract; 1/4 teaspoon almond extract; 1/3 cup chopped maraschino cherry, well drained

Servings: persons

Brownies
1/2 cup butter, melted
1/3 cup cocoa
2 eggs
1 cup sugar
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
Cherry Cream Filling
3 ounces cream cheese, softened
1/4 cup sugar
1 egg
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
1/3 cup chopped maraschino cherry, well drained

1
Prepare Cherry Cream Filling; set aside.
2
Cherry Cream Filling: Beat cream cheese and sugar in small bowl on medium speed of electric mixer until blended.
3
Add egg, vanilla and almond extract; beat well. (Mixture will be thin.)
4
Stir in cherries.
5
Heat oven to 350u00b0F Grease 9-inch square baking pan.
6
For Brownies: Stir butter and cocoa in small bowl until well blended; cool slightly.
7
Beat eggs in medium bowl until foamy. Gradually add sugar and vanilla, beating until well blended.
8
Stir together flour, baking powder and salt; add to egg mixture.
9
Add cocoa mixture; stir until well blended. Spread half of chocolate batter into prepared pan; cover with cherry filling.
10
Drop spoonfuls of remaining chocolate batter over filling. With knife or spatula, gently swirl chocolate batter into filling for marbled effect.
11
Bake 35 to 40 minutes or until brownies begin to pull away from sides of pan.
12
Cool; cut into squares.
13
Cover and refrigerate leftover brownies. Bring to room temperature to serve.

704

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Brownies, 1/2 cup butter, melted, 1/3 cup cocoa, 2 eggs, and more.

Yes, Marbled Cherry Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Marbled Cherry Brownies

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