Marbled Cheesecake Brownies – a delicious recipe with dark chocolate, butter, cocoa powder, sugar, eggs, flour +. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 325u00b0F. Grease and line a 12x8 inch rimmed baking tray with parchment paper.
2
Combine chocolate, butter and cocoa powder in a medium saucepan over low heat. Stir until chocolate melts and mixture is smooth. Remove from heat. Add 1 1/4 cups sugar and 2 eggs. Sift in flour and and mix until combined. Set aside.
3
Beat cream cheese, remaining sugar and vanilla until smooth and creamy. Add remaining egg and beat until combined. Place large spoonfuls of chocolate mixture and cream cheese mixture in prepared pan, alternating mixture, then swirl together to create a marbling effect. Bake for 35-40 mins, or until a skewer inserted in the center comes out clean. Let cool in pan.
4
Cut into squares. Serve.
1108
kcal
Calories
59
g
Fat
133
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3.5 oz dark chocolate, chopped, 1/2 cup butter, chopped, 1/3 cup cocoa powder, 1 3/4 cups granulated sugar, and more.
Yes, Marbled Cheesecake Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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