Marbled Cheesecake Recipe

Name: Marbled Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1-1/2 cup Graham cracker crumbs; 6 tbsp. butter, melted; 1-1/2 lb. cream cheese, softened; 2 cups sugar; 6 tbsp. all-purpose flour; 1 tbsp. vanilla extract; 3 eggs, beaten; 2 tbsp. cocoa; 2-1/2 oz. sweet baking chocolate, melted; 1-1/2 cup heavy whipping cream (optional)

Servings: persons

1-1/2 cup Graham cracker crumbs
6 tbsp. butter, melted
1-1/2 lb. cream cheese, softened
2 cups sugar
6 tbsp. all-purpose flour
1 tbsp. vanilla extract
3 eggs, beaten
2 tbsp. cocoa
2-1/2 oz. sweet baking chocolate, melted
1-1/2 cup heavy whipping cream (optional)

1
Combine the Graham cracker crumbs and melted butter and press into the base and sides of a lightly greased 9-inch springform pan.
2
Chill until firm.
3
Preheat the oven to 350F.
4
Beat the cream cheese, sugar, flour, vanilla and eggs until smooth.
5
Divide the mixture in half.
6
Mix the cocoa and chocolate until smooth and add to half the mixture.
7
Place spoonfuls of the plain and chocolate mixtures on top of the crust, alternating flavors.
8
Swirl a spatula through the batters to marble the two flavors.
9
Bake for about 50 minutes.
10
Cool, then refrigerate for several hours or overnight.
11
Serve decorated with whipped cream, if desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/2 cup Graham cracker crumbs, 6 tbsp. butter, melted, 1-1/2 lb. cream cheese, softened, 2 cups sugar, and more.

Yes, Marbled Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Marbled Cheesecake

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