Marbled Cheesecake Recipe

Name: Marbled Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chocolate wafer cookie crumbs (about 8 cookies); 1 c. sugar; 1/4 c. all-purpose flour; 1 Tbsp. vanilla; 2 (8 oz.) tubs nonfat processed cream cheese, softened; 4 eggs; 3 (1 oz.) sq. sweet baking chocolate, melted; 1/2 c. sugar; 1 c. nonfat cottage cheese; 1 c. nonfat sour cream alternative; 2 Tbsp. dark rum; 1 (8 oz.) carton vanilla low-fat yogurt; 1 (8 oz.) pkg. Neufchatel cheese; 1 1/4 c. hot water; 1 Tbsp. plus 1/2 tsp. instant espresso coffee granules; 40 ladyfingers; 1/2 tsp. unsweetened cocoa

Servings: persons

1/2 c. chocolate wafer cookie crumbs (about 8 cookies)
1 c. sugar
1/4 c. all-purpose flour
1 Tbsp. vanilla
2 (8 oz.) tubs nonfat processed cream cheese, softened
4 eggs
3 (1 oz.) sq. sweet baking chocolate, melted
1/2 c. sugar
1 c. nonfat cottage cheese
1 c. nonfat sour cream alternative
2 Tbsp. dark rum
1 (8 oz.) carton vanilla low-fat yogurt
1 (8 oz.) pkg. Neufchatel cheese
1 1/4 c. hot water
1 Tbsp. plus 1/2 tsp. instant espresso coffee granules
40 ladyfingers
1/2 tsp. unsweetened cocoa

1
Position knife blade in food processor bowl; add first 6 ingredients.
2
Process until smooth; set aside.
3
Combine hot water and espresso granules in small bowl.
4
Split ladyfingers in half lengthwise.
5
Quickly dip 20 ladyfinger halves, cut side down, in espresso; place dipped side down, in the bottom of a 9-inch square baking dish.
6
Dip 20 more ladyfinger halves, cut side down, into espresso; arrange dipped side down, on top of first layer.
7
Spread 2 cups cheese mixture evenly over ladyfingers; repeat procedure with remaining ladyfinger halves, espresso and cheese mixture. Place one toothpick in each corner and one in the center of tiramisu (to prevent plastic wrap from sticking to cheese mixture); cover with plastic wrap.
8
Refrigerate 3 to 8 hours.
9
Remove toothpicks; sprinkle with cocoa.

1832

kcal

Calories

Fat

175

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 c. chocolate wafer cookie crumbs (about 8 cookies), 1 c. sugar, 1/4 c. all-purpose flour, 1 Tbsp. vanilla, and more.

Yes, Marbled Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Marbled Cheesecake

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