Marbled Cappuccino Fudge Cheesecake Recipe

Name: Marbled Cappuccino Fudge Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups chocolate graham cracker crumbs (about 8 whole crackers); 3 tablespoons sugar; 1/4 cup butter, melted; 4 packages (8 ounces each) cream cheese, softened; 1-1/4 cups sugar; 1/4 cup heavy whipping cream; 3 tablespoons double mocha cappuccino mix; 2 tablespoons all-purpose flour; 1-1/2 teaspoons vanilla extract; 3 large eggs, lightly beaten; 2/3 cup hot fudge ice cream topping, warmed; 1 cup heavy whipping cream; 2 tablespoons double mocha cappuccino mix; 1 tablespoon confectioners' sugar; Chocolate curls, optional

Servings: persons

1-1/2 cups chocolate graham cracker crumbs (about 8 whole crackers)
3 tablespoons sugar
1/4 cup butter, melted
4 packages (8 ounces each) cream cheese, softened
1-1/4 cups sugar
1/4 cup heavy whipping cream
3 tablespoons double mocha cappuccino mix
2 tablespoons all-purpose flour
1-1/2 teaspoons vanilla extract
3 large eggs, lightly beaten
2/3 cup hot fudge ice cream topping, warmed
1 cup heavy whipping cream
2 tablespoons double mocha cappuccino mix
1 tablespoon confectioners' sugar
Chocolate curls, optional

1
Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan.
2
In a small bowl, combine the cracker crumbs, sugar and butter. Press onto the bottom and 2 in. up the sides of prepared pan. Place pan on a
3
. Bake at 325u00b0 for 7-9 minutes. Cool on a wire rack.
4
In a large bowl, beat cream cheese and sugar until smooth. Beat in the cream, cappuccino mix, flour and vanilla. Add eggs; beat on low speed just until combined. Pour half of batter into crust. Drizzle with 1/3 cup fudge topping. Repeat layers. Cut through batter with a knife to swirl fudge topping. Place springform pan in a large baking pan; add 1 in. of hot water to larger pan.
5
Bake at 325u00b0 for 70-80 minutes or until center is just set and top appears dull. Remove springform pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan.
6
For topping, in a small bowl, beat cream until it begins to thicken. Add cappuccino mix and confectioners' sugar; beat until soft peaks form. Spread over cheesecake. Garnish with chocolate curls if desired.

1677

kcal

Calories

136

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1-1/2 cups chocolate graham cracker crumbs (about 8 whole crackers), 3 tablespoons sugar, 1/4 cup butter, melted, 4 packages (8 ounces each) cream cheese, softened, and more.

Yes, Marbled Cappuccino Fudge Cheesecake falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marbled Cappuccino Fudge Cheesecake

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